Meat & Fish Rubs

In celebration of my dear aunties birthday, I decided to make some homemade spice rubs for fish and meats. My aunt is a skilled cook and enjoys hosting friends and family. Thus I hope she will really enjoy this gift. And with no further due I’ll serve you the recipe: 🙂 Meat Rub 1/2 tsp…

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Bone Broth Autumn

Yesterday we got an extra hour of time in Switzerland. Yey winter time! And some real autumn weather too. Thus, it seemed to be a good day to get back to sharing some projects of mine with you. The latest project is bone broth. Its beneficial effects on your gut health are various and the…

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Red Currant Sunday Cake

It’s red currant season! The bushes in the garden of my family are full of berries and look so heavy that I gladly remove some of their burden to bake a Sunday cake. Also the ants try to get their share which is why you will have to make sure that you only put the…

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Spinach Spätzli

Once you have tasted Spätzli or Knöpfli or Spatzen, or let me know how you call them :), there is no way back to a life without them! Yet for something so delicious I felt like we don’t eat it often enough. Mainly served with game meat in autumn time or other heavy, creamy dishes…

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Aubergine Ravioli

One of my all time favourite dishes… Ravioli! They are extremely versatile. In this case they will stun your taste buds with aubergine, feta and pumpkin seeds. The aceto balsamico tomato sauce finishes off this dish to become the perfect vegetarian main or starter to a grand Mediterranean dinner. Get you pastry rolls, cutting wheels…

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